Food Woes

[twistedblister]

OK i dont know if i can upload pics and since i am RtaR with Phote editing suites then i may not be able to shrink them to the 60 X 60 pixle reqiremtent but i have sacned and uploaded my pics to my pc from yesterdays battle. http://picasaweb.google.com/ptatman/Cake
ok so if this worked you should see three pics one of a magazine and two of my well intentioned misshap. no sympathy accepted please. if you go into a resturaunt and order somhting and it come out not looking like you expected it depletes from your enjoyment. I would not serve this to anyone as its presentataion value is low. mixed in a bowl with Vanilla icecream changes the dynamic and would work well but as a cake on a plate it does not work

[arct1cdude]

yummy

keep at it,you'll get better .at least you got the shape kinda right. how's it taste?and what cake is it meant to be?

[stickcult]

Looks yummy!

[twistedblister]

yummy

keep at it,you'll get better .at least you got the shape kinda right. how's it taste?and what cake is it meant to be?

The taste is awesome. think caramel / toasted nutty flavor and apples. rum cake and butter.

My skillet is 12" and the recipie called for 9" . What happend is that the batter was not constrained by the edges of the pan and a real cake never shaped.

Also making caramel is an exercise in zen patience. One second to long and it goes from brown to burnt. ha. wow that recipie took me to the matt like no other in a long time. I will post some pics of my Tres Leche next month when i make it for company. I have made that three times and now on the forth i finally have a proper double boiler so i wont feel like popye ( his fore arms ) when i am done this time. :_)

[twistedblister]

Looks yummy!

The taste is right on the money. but the shape was a flop. I need to get a 9 " skillet.

Putting this in Vanilla Ice cream just is over the top and good.

[stickcult]

[twistedblister]

Oh man that is so evil its funny. ow wow

"Honey that semlls delicous what are we having tonight"

" skipy "

[stickcult]

There was another one I was trying to find, but couldn't. Basicly, it was a cat lying in a skillet saying "I is in ur skillet", ya know, lolcats.

[twistedblister]

There was another one I was trying to find, but couldn't. Basicly, it was a cat lying in a skillet saying "I is in ur skillet", ya know, lolcats.

the best part of that shot is the trusting look on the animals face.

[stickcult]

Yeah. You probably haven't looked, but the name of the file is "The other white meat".

[twistedblister]

Yeah. You probably haven't looked, but the name of the file is "The other white meat".

ouch. not so funny

[TwistedSystem]

yummy

keep at it,you'll get better .at least you got the shape kinda right. how's it taste?and what cake is it meant to be?

The taste is awesome. think caramel / toasted nutty flavor and apples. rum cake and butter.

My skillet is 12" and the recipie called for 9" . What happend is that the batter was not constrained by the edges of the pan and a real cake never shaped.

Also making caramel is an exercise in zen patience. One second to long and it goes from brown to burnt. ha. wow that recipie took me to the matt like no other in a long time. I will post some pics of my Tres Leche next month when i make it for company. I have made that three times and now on the forth i finally have a proper double boiler so i wont feel like popye ( his fore arms ) when i am done this time. :_)

Ahaha for some reason I couldn't stop laughing when I read it has a toasted nutty taste. Also about the other white meat thing, in spanish class we had a project about rooms and what you do in each room and for the kitchen I put I eat baby's, the other other white meat and had a picture of fat bastard, I failed that project.

[twistedblister]

yummy

keep at it,you'll get better .at least you got the shape kinda right. how's it taste?and what cake is it meant to be?

The taste is awesome. think caramel / toasted nutty flavor and apples. rum cake and butter.

My skillet is 12" and the recipie called for 9" . What happend is that the batter was not constrained by the edges of the pan and a real cake never shaped.

Also making caramel is an exercise in zen patience. One second to long and it goes from brown to burnt. ha. wow that recipie took me to the matt like no other in a long time. I will post some pics of my Tres Leche next month when i make it for company. I have made that three times and now on the forth i finally have a proper double boiler so i wont feel like popye ( his fore arms ) when i am done this time. :_)

Ahaha for some reason I couldn't stop laughing when I read it has a toasted nutty taste. Also about the other white meat thing, in spanish class we had a project about rooms and what you do in each room and for the kitchen I put I eat baby's, the other other white meat and had a picture of fat bastard, I failed that project.

ha some people have no sense of humor. sad but true

[TwistedSystem]

yummy

keep at it,you'll get better .at least you got the shape kinda right. how's it taste?and what cake is it meant to be?

The taste is awesome. think caramel / toasted nutty flavor and apples. rum cake and butter.

My skillet is 12" and the recipie called for 9" . What happend is that the batter was not constrained by the edges of the pan and a real cake never shaped.

Also making caramel is an exercise in zen patience. One second to long and it goes from brown to burnt. ha. wow that recipie took me to the matt like no other in a long time. I will post some pics of my Tres Leche next month when i make it for company. I have made that three times and now on the forth i finally have a proper double boiler so i wont feel like popye ( his fore arms ) when i am done this time. :_)

Ahaha for some reason I couldn't stop laughing when I read it has a toasted nutty taste. Also about the other white meat thing, in spanish class we had a project about rooms and what you do in each room and for the kitchen I put I eat baby's, the other other white meat and had a picture of fat bastard, I failed that project.

ha some people have no sense of humor. sad but true

Wait, I have no sense of humor or other people have no sense of humor, I have one its just really bad.

[twistedblister]

yummy

keep at it,you'll get better .at least you got the shape kinda right. how's it taste?and what cake is it meant to be?

The taste is awesome. think caramel / toasted nutty flavor and apples. rum cake and butter.

My skillet is 12" and the recipie called for 9" . What happend is that the batter was not constrained by the edges of the pan and a real cake never shaped.

Also making caramel is an exercise in zen patience. One second to long and it goes from brown to burnt. ha. wow that recipie took me to the matt like no other in a long time. I will post some pics of my Tres Leche next month when i make it for company. I have made that three times and now on the forth i finally have a proper double boiler so i wont feel like popye ( his fore arms ) when i am done this time. :_)

Ahaha for some reason I couldn't stop laughing when I read it has a toasted nutty taste. Also about the other white meat thing, in spanish class we had a project about rooms and what you do in each room and for the kitchen I put I eat baby's, the other other white meat and had a picture of fat bastard, I failed that project.

ha some people have no sense of humor. sad but true

Wait, I have no sense of humor or other people have no sense of humor, I have one its just really bad.

ok clarification the teacher has no sense of humor. Some people cant take a joke.

A friend was in the vets office with his Basset hound ( which sub group tends to suffer from , i am not sure for the medical term, pollops in the anus that need to sometimes be manually released) its why you see dogs scooting around on thier buts on carpet or driveways or grass etc. he started laughing and the Vet got visably upset with his reaction and told him it was a serrious issue that could casue infections and other health complications. The vet should losen up yes its serrious but a dog draging its but on the ground is still funny looking. come on people losen up.

[TwistedSystem]

yummy

keep at it,you'll get better .at least you got the shape kinda right. how's it taste?and what cake is it meant to be?

The taste is awesome. think caramel / toasted nutty flavor and apples. rum cake and butter.

My skillet is 12" and the recipie called for 9" . What happend is that the batter was not constrained by the edges of the pan and a real cake never shaped.

Also making caramel is an exercise in zen patience. One second to long and it goes from brown to burnt. ha. wow that recipie took me to the matt like no other in a long time. I will post some pics of my Tres Leche next month when i make it for company. I have made that three times and now on the forth i finally have a proper double boiler so i wont feel like popye ( his fore arms ) when i am done this time. :_)

Ahaha for some reason I couldn't stop laughing when I read it has a toasted nutty taste. Also about the other white meat thing, in spanish class we had a project about rooms and what you do in each room and for the kitchen I put I eat baby's, the other other white meat and had a picture of fat bastard, I failed that project.

ha some people have no sense of humor. sad but true

Wait, I have no sense of humor or other people have no sense of humor, I have one its just really bad.

ok clarification the teacher has no sense of humor. Some people cant take a joke.

A friend was in the vets office with his Basset hound ( which sub group tends to suffer from , i am not sure for the medical term, pollops in the anus that need to sometimes be manually released) its why you see dogs scooting around on thier buts on carpet or driveways or grass etc. he started laughing and the Vet got visably upset with his reaction and told him it was a serrious issue that could casue infections and other health complications. The vet should losen up yes its serrious but a dog draging its but on the ground is still funny looking. come on people losen up.

Ya my dog that and I always laugh, she also goes under beds and licks carpet, umm oops I mean dust from the carpet. >.> I laughed at the word anus, I love being really immature at times.

[stickcult]

It's awesome being immature.

[twistedblister]

someitmes its nice to relax and laugh the precevied goffines in the wrold. some things are just good for a garunteed silly laught.

to draw from homer simpons. titmouse

[tekkentool]

There was another one I was trying to find, but couldn't. Basicly, it was a cat lying in a skillet saying "I is in ur skillet", ya know, lolcats.

what lolcat sites do you use stick ? theres about 900 or so on www.catwack.com and a few good lolcat game related ones on www.halolz.com speaking of which halolz is a really good site for funny stuff

[stickcult]

When looking for a specific one, just google. When I'm bored, www.icanhascheezburger.com

[TwistedSystem]

There was another one I was trying to find, but couldn't. Basicly, it was a cat lying in a skillet saying "I is in ur skillet", ya know, lolcats.

what lolcat sites do you use stick ? theres about 900 or so on http://www.catwack.com and a few good lolcat game related ones on http://www.halolz.com speaking of which halolz is a really good site for funny stuff

Oh lolcats is some website, I thought stick was just talking with some internet talk.

[twistedblister]

k. no woes this time. made some pop overs came out good not very photogenic. also the crock is rocking today.

5 lbs of beef brisket ( non corned)
can of beef broth
package of onnion soup or dip mix

9 to 10 hours on low and french dip beef sandwiches mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmeatmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmm

add in the roll of your choice.

[stickcult]

Can you send me some? PLEASE? Sounds good.

[TwistedSystem]

Ya, im gonna go get a snack now.

[twistedblister]

hey you can get chease cake from NY Fed xD why not huh. ha.

yeah its almost ready and dinner time woo hoo.