still raw dont taste it yet.
[img]http://tapatalk.com/mu/63c96d71-c865-2657.jpg[/img]
Talk About Anything
BBQ pork in 12 hours ready for tomorrow yum
16 posts
• Page 1 of 1
BBQ pork in 12 hours ready for tomorrow yum
MeatMonkeyMayhem
now i have no sig
now i have no sig
-
twistedblister - Moderator
- Posts: 9772
- Joined: Sat May 03, 2008 1:34 pm
- Location: LA USA
Re: BBQ pork in 12 hours ready for tomorrow yum
I see you're a big fan of onions.
sorry i can't brain today, i have the dumb
-
tekkentool - Posts: 1408
- Joined: Wed May 07, 2008 5:16 am
- Location: tasmania, autralia, earth , milky way...
Re: BBQ pork in 12 hours ready for tomorrow yum
Nice!
- sent from my Wired Evo -
- sent from my Wired Evo -
-
Drew - Posts: 772
- Joined: Thu Oct 14, 2010 9:28 pm
Re: BBQ pork in 12 hours ready for tomorrow yum
dayum... now im hungry
I hate it when the voices in my head go silent.....I never know what those fuckers are up to.
-
fishki - Site Admin
- Posts: 4869
- Joined: Thu May 01, 2008 11:18 pm
- Location: 4D hypersphere
Re: BBQ pork in 12 hours ready for tomorrow yua.m
ha thanks guys. yeah i ate bbq pork the ohter day for lunch and i was like thats what i am cooking saturday.
yup TT two whole onions
1 cup of ginger ale
( my touch couple cloves garlic and a few good shakes of cayan peper)
and 6 ish pounds pork sholder or butt :-) whoooooooooooo hoooooooooooooo
slow cook for 8 to 12 on low hours depending on your crock and then shred.
place back in cooker with BBq sauce of your choosing let cook on low for
another four or so hours and its bbq time.
yup TT two whole onions
1 cup of ginger ale
( my touch couple cloves garlic and a few good shakes of cayan peper)
and 6 ish pounds pork sholder or butt :-) whoooooooooooo hoooooooooooooo
slow cook for 8 to 12 on low hours depending on your crock and then shred.
place back in cooker with BBq sauce of your choosing let cook on low for
another four or so hours and its bbq time.
MeatMonkeyMayhem
now i have no sig
now i have no sig
-
twistedblister - Moderator
- Posts: 9772
- Joined: Sat May 03, 2008 1:34 pm
- Location: LA USA
Re: BBQ pork in 12 hours ready for tomorrow yum
Ok. Got the pork shredded now it needs to soak in bbq sauce on low for 4 ish hours. [img]http://tapatalk.com/mu/63c96d71-6443-9636.jpg[/img]
taptalk jugernaut
taptalk jugernaut
MeatMonkeyMayhem
now i have no sig
now i have no sig
-
twistedblister - Moderator
- Posts: 9772
- Joined: Sat May 03, 2008 1:34 pm
- Location: LA USA
Re: BBQ pork in 12 hours ready for tomorrow yum
om nom nom nom nom
i looovee me some bbq
i looovee me some bbq
-
pineapple7811 - Posts: 135
- Joined: Mon Jun 14, 2010 9:52 pm
Re: BBQ pork in 12 hours ready for tomorrow yum
TB's cooking class
you cheat and use a crock liner
you dont like scrubbing?
you cheat and use a crock liner
you dont like scrubbing?
I hate it when the voices in my head go silent.....I never know what those fuckers are up to.
-
fishki - Site Admin
- Posts: 4869
- Joined: Thu May 01, 2008 11:18 pm
- Location: 4D hypersphere
Re: BBQ pork in 12 hours ready for tomorrow yum
i kinda hate you dude. that looks so good hahaha.
Ryan voted for me!!!
PSN: WHO_99
Rank: Sergeant (as of September 27th)
website rank - Thumbs Up (officially awarded to me by fish)
8/26/08 - 13 sniper kills made in 1 game
1st Lt. of the RRB ground pounder squadron
Tue Jan 20, 2009 - 0-22 in resistance 2 online lol
PSN: WHO_99
Rank: Sergeant (as of September 27th)
website rank - Thumbs Up (officially awarded to me by fish)
8/26/08 - 13 sniper kills made in 1 game
1st Lt. of the RRB ground pounder squadron
Tue Jan 20, 2009 - 0-22 in resistance 2 online lol
-
WHO_99 - Thumbs Up
- Posts: 2258
- Joined: Sun Aug 17, 2008 4:13 pm
- Location: Michigan
Re: BBQ pork in 12 hours ready for tomorrow yum
Thanks pine
Ha fish. Yeah scrubbing sucks. Liners FTW
Ha thanks who. Its so easy. Ill post the recipie, tough part is time. It really did cook for 12 hours.
taptalk jugernau
Ha fish. Yeah scrubbing sucks. Liners FTW
Ha thanks who. Its so easy. Ill post the recipie, tough part is time. It really did cook for 12 hours.
taptalk jugernau
MeatMonkeyMayhem
now i have no sig
now i have no sig
-
twistedblister - Moderator
- Posts: 9772
- Joined: Sat May 03, 2008 1:34 pm
- Location: LA USA
Re: BBQ pork in 12 hours ready for tomorrow yum
Wish I even had a BBQ grill
- sent from my Wired Evo -
- sent from my Wired Evo -
-
Drew - Posts: 772
- Joined: Thu Oct 14, 2010 9:28 pm
Re: BBQ pork in 12 hours ready for tomorrow yum
you dont need one but if you have to a hebachi or webber can be gotten pretty cheaply. i have q'd my share on those bad boys.
what did drew i did in a electric crock pot.
what did drew i did in a electric crock pot.
MeatMonkeyMayhem
now i have no sig
now i have no sig
-
twistedblister - Moderator
- Posts: 9772
- Joined: Sat May 03, 2008 1:34 pm
- Location: LA USA
Re: BBQ pork in 12 hours ready for tomorrow yum
finally got cold here so i had to make a big pot of chili
I hate it when the voices in my head go silent.....I never know what those fuckers are up to.
-
fishki - Site Admin
- Posts: 4869
- Joined: Thu May 01, 2008 11:18 pm
- Location: 4D hypersphere
Re: Re: BBQ pork in 12 hours ready for tomorrow yum
twistedblister wrote:you dont need one but if you have to a hebachi or webber can be gotten pretty cheaply. i have q'd my share on those bad boys.
what did drew i did in a electric crock pot.
Oh thought wrote you were going to throw it on the BBQ after.
Its not the money for a grill, its no where to put it. We are still renting here in SF.
- sent from my Wired Evo -
-
Drew - Posts: 772
- Joined: Thu Oct 14, 2010 9:28 pm
Re: Re: BBQ pork in 12 hours ready for tomorrow yum
fishki wrote:finally got cold here so i had to make a big pot of chili
Yeah I love chilli, we just finished our pot :-)
- sent from my Wired Evo -
-
Drew - Posts: 772
- Joined: Thu Oct 14, 2010 9:28 pm
Re: BBQ pork in 12 hours ready for tomorrow yum
Good pot O chili is a thing of beauty
taptalk jugernaut
taptalk jugernaut
MeatMonkeyMayhem
now i have no sig
now i have no sig
-
twistedblister - Moderator
- Posts: 9772
- Joined: Sat May 03, 2008 1:34 pm
- Location: LA USA
16 posts
• Page 1 of 1